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How long can vacuum packed fresh chicken be preserved?

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the longest time is no more than 6 months

different meat is frozen after vacuum packaging, and the shelf life is different:

1. The longest freezing time of chicken, duck, cattle, sheep and pork is no more than 6 months

2. Bacon slices and bacon should not be more than 3 months, ham and bacon pieces should not be more than 4 months

3. Vegetables blanched with boiling water can be frozen for 10 to 12 months, those not blanched can only be kept for 3 to 4 months, and tomatoes can be frozen for up to 8 months

once the shelf life is exceeded, the food will also deteriorate in the freezer. In order to reduce waste, it is best to put a label on the food before putting it into the freezer, indicating the storage time and consumption period

extended data:

shelf life of various foods in the refrigerator

fish: refrigerated for 1-2 days, frozen for 90-180 days

steak: refrigerated for 2-3 days, frozen for 270 days

chicken: refrigerated for 2-3 days, frozen for 360 days

spinach: refrigerated for 3-5 days

fresh eggs: refrigerated for 3060 days

cooked eggs: refrigerated for 6-7 days

reference source: People’s Daily – food freezing, Shelf life is not as long as you think

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Answer

 Hello! Different meat is frozen after vacuum packaging, and the shelf life is different: 

 1. The longest freezing time of chicken, duck, cattle, sheep and pork shall not exceed 6 months

 2. Bacon slices and bacon should not be more than 3 months, ham and bacon pieces should not be more than 4 months

 3. Among fish, fatty fish and fish pieces should not be frozen for more than 4 months, white salmon for more than 8 months and shellfish for more than 3 months

 once the shelf life is exceeded, the food will also deteriorate in the freezer. In order to reduce waste, it is best to put a label on the food before putting it into the freezer, indicating the storage time and consumption period 

3 more

about 2-7 days under normal temperature, and the corresponding time also changes according to different seasons and temperatures Cold storage is recommended I hope my answer satisfies you,

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