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How to make delicious chicken with vacuum packaging

by admin

chicken soup
ingredients: two chicken legs, six pieces of mushrooms, four liang of ham and two pieces of ginger
seasoning: one tablespoon of wine and salt
stewed chicken with mushrooms
1. First wash the mushrooms, soak them with clean water and soak them soft
2. Chop the chicken into pieces, remove the blood and water, and rinse it
3. Put the chicken in the pot, add water, and bring it to a boil with high fire
4. Then turn to medium heat and stew for 15-30 minutes
5. Then put all the soaked mushrooms into the pot, pour 1 tablespoon of wine, and add some ginger
6. Simmer over low heat for about 1-2 hours
7。 Season with salt before cooking. Mix well and then you can eat. Remember not to add salt before the chicken soup is cooked, so that the chicken is tender and the soup is fresh.

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