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What is the food SC mark?

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food SC mark is shown in the figure below:

order No. 16 of the State Food and Drug Administration Measures for the administration of food production license (effective from October 1, 2015) Article 29 of Chapter IV license management stipulates that the food production license number is composed of SC (“abbreviation of Chinese phonetic alphabet of production”) and 14 Arabic numerals. The numbers from left to right are: 3-digit food category code, 2-digit province (autonomous region, municipality directly under the central government) code, 2-digit city (prefecture) code, 2-digit county (region) code, 4-digit sequence code and 1-digit verification code

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